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Halal Training

  •  For Lab Assistant: Fundamental Halal analysis techniques
  • For Halal Certification Officer: Fundamental Halal analyses
  • Method Development and Validation

Open Courses:

1.General Training
For Lab Assistance: Fundamental Halal Analysis Techniques
For Halal Certification Officer: Fundamental Halal Analysis Methd
Method Development & Validation

2.Specific Training
Module 1: Food Product Safety by Halalan Toyyiban Approach
Module 2: DNA and its role in Halal Determination of Food Products
Module 3: Headspace GC-FID and its role in Halal Determination of Food & Beverages
Module 4: GC-FID/MS and its role in Halal Determination of Consumer Products
Module 5: LC-MS/MS and its role in Halal Determination of Consumer Products

Halal Consultancy

  • For Laboratories: Lab design and planning for Halal lab compliance
  • For Halal Certification Bodies: Halal product monitoring through Halal CoA Database